Thai X-ing
Authentic Thai Carry-Out
Tel: 202-332-4322
Fax: 202-332-4401
Hours
Monday – Sunday
FREE DELIVERY
We deliver every day. Minimum order $15.
Major credit cards accepted.
No checks, please.
1.
TOM YUM GOONG.................................................................................................................. 4.50
Shrimp or chicken with mushrooms and tomatoes in hot
and sour lemongrass soup
2.
TOM YUM TALAY.................................................................................................................... 4.95
3.
TOM KHA GAI......................................................................................................................... 3.95
4.
TOFU SOUP............................................................................................................................ 3.50
5.
WOON SEN SOUP.................................................................................................................. 3.50
6.
SPRING ROLLS....................................................................................................................... 3.50
Three crispy fried rolls
filled with translucent noodles and vegetables with sweet and sour sauce
7.
SATAY (Thai X-ing Bar-B-Q)...................................................................................................... 5.95
Chicken or pork marinated and grilled on sticks,
served with peanut dipping sauce
8.
LARB GAI................................................................................................................................ 4.95
Minced chicken, beef or pork mixed with Thai spices,
spring onion, cilantro and lemon juice
9.
10.
YUM NUA................................................................................................................................ 5.95
11.
YUM WOON SEN.................................................................................................................... 5.95
Spicy translucent noodles tossed with shrimp or
chicken, black mushrooms, spring onion and cilantro in spicy chili lime sauce
12.
YUM TALAY............................................................................................................................ 6.95
13.
PLA MUK TOD......................................................................................................................... 4.95
(All
entrees served with steamed jasmine rice)
14.
KA PROW............................................................................................................................... 7.95
15.
PAD KING............................................................................................................................... 7.95
Chicken, beef or pork sautéed with fresh ginger, onion and black
mushrooms in bean sauce
16.
PAD PIK KING......................................................................................................................... 7.95
17.
PAD KANA.............................................................................................................................. 7.95
18.
UDON PORK........................................................................................................................... 7.95
Stir-fried sliced pork with young peppercorn, tomatoes and fresh
peppers in red curry sauce
19.
20.
CHICKEN VIGSITTABOOT........................................................................................................ 7.95
21.
SWEET AND SOUR................................................................................................................. 7.95
22.
THAI X-ING STIR FRY............................................................................................................... 7.95
Chicken, beef, pork or shrimp sautéed with spring onion and cilantro in
garlic sauce
23.
THAI X-ING CURRY
Thai-style curry with your choice of:
a. Chicken, beef or pork in red or green curry........................................................................... 7.95
b. Shrimp in red or green curry................................................................................................. 8.95
d. Tofu and vegetables in red or green curry.............................................................................. 6.95
24.
PANANG................................................................................................................................. 7.95
25.
SALMON WITH RED CURRY.................................................................................................. 10.95
26.
LOBSTER WITH GREEN CURRY............................................................................................ 12.95
Boiled whole lobster in green curry, served with mixed sweet peppers
and Kaffir lime leaves
27.
HIMALAI.................................................................................................................................. 8.95
28.
PORK RIBS IN GREEN CURRY................................................................................................ 7.95
29.
PLA LAD PRIK............................................................................................................. Market
Price
30.
PAD THAI................................................................................................................................ 7.95
A Thai favorite of rice noodles sautéed with shrimp, chicken or pork,
fresh bean sprouts, egg, spring onion, red tofu and ground peanuts
31.
PAD SEE-EW.......................................................................................................................... 7.95
Rice noodles sautéed with chicken, beef or pork, egg and broccoli in
soy sauce
32.
DRUNKEN NOODLES.............................................................................................................. 7.95
33.
FRIED RICE............................................................................................................................. 7.95
34.
PAD THAI PAK........................................................................................................................ 6.95
Rice noodles sautéed with fresh bean sprouts, egg, spring onion, red
tofu and ground peanuts
35.
PANANG TOFU........................................................................................................................ 6.95
36.
PAD KING TOFU...................................................................................................................... 6.95
Fried tofu sautéed with fresh ginger, onion and black mushrooms in bean
sauce
37.
VEGETARIAN DRUNKEN NOODLES......................................................................................... 6.95
Assorted vegetables sautéed with
basil leaves, chili and garlic, served on flat rice noodles
38.
PAD THAI COMBO................................................................................................................... 7.95
39.
FRIED RICE COMBO................................................................................................................ 7.95
40.
STIR-FRY COMBO................................................................................................................... 7.95
41.
SWEET STICKY RICE WITH MANGO........................................................................................ 4.95
42.
KLUAY TOD............................................................................................................................. 3.95
42.
THAI ICED TEA OR COFFEE.................................................................................................... 2.50
43.
COCONUT JUICE..................................................................................................................... 2.00
44.
BOTTLED MINERAL WATER.................................................................................................... 1.95
45. SOFT
DRINKS......................................................................................................................... 1.25
Coke,
Diet Coke, Sprite,