A mix of cheap and pricey
Maybe I would make sense to a marketer, or not. I love the Bloomingdale Farmer's Market (this week's info at BACA Blog) and I will buy several items from the vendors there, even though they are more expensive than products I'd get at a regular supermarket. However, the quality most of the time is superior to the Giant or Safeway and neither of those places give me the experience of chatting with the producers.On the other end, I shop at the messy and chaotic Florida Market where I get items from the Mexican Fruit Stand. I complained to my roommate that the avocado I bought there cost me a whole $1. Last week it was 50 cents. It seems that avocados are supposed to be more than $1. I've been spoiled. The fruit stand is where I get my onions, garlic, potatoes, pineapples, bananas, mangoes, lemons and limes. I go through a lot of lemons and limes. Sometimes I do spot organic items at the fruit stand, most of the time, not.
Where quality matters I may go with the local and organic items. When I'm probably going to boil the bejeezus out of them or they will get lost in the background of other flavors, I'll go with the cheaper items. But the way I see it, the cheaper stuff saves me money so I can buy the higher quality items.
Labels: Capital City Market, farmers markets, food/dining
posted by Mari @ 29.5.09
1 Comments:
Produce and meat from a market like Bloomingdale's tastes much better. Over the years, I've learn to make them my first source for anything that they have. Another nice thing about buying from Bloomingdale, or other farmer producer market is that you don't have worry about where the food came from during recalls. That is worth a heck of lot of money to me.
esse
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